Recipes

Pizza night just got better. Explore our growing collection of recipes designed to help you get the most out of our handcrafted pizza dough — from traditional favorites to bold new creations. Check back often for fresh ideas.

Pizza Recipe

Simple Step-By-Step

1. Bring Dough to Room Temp

Let refrigerated dough sit out 30–60 minutes (covered).

2. Preheat Oven

Heat to 475–500°F. Preheat stone or steel if using.

3. Stretch the Dough

Lightly flour your surface and gently stretch by hand.

  • Thin crust: 14–16"
  • Thicker crust: 10–12"

    Don’t be afraid to use a rolling pin if needed.

4. Transfer & Top

Place on oiled pan or parchment.

Add ~6 oz sauce, cheese, and toppings (don’t overload).

5. Bake

Bake 10–15 minutes until golden and bubbly.

Optional: Broil 1–2 minutes for extra color.

6. Rest & Finish

Cool 2–3 minutes before slicing.

Finish with basil, hot honey, crispy oil, or balsamic glaze.

What You’ll Need

  • 1 lb Pie Oh My Dough Ball (thawed overnight if frozen)
  • Flour or semolina (for dusting)
  • Olive oil (for greasing)
  • Cornmeal or semolina (optional, for crispiness)
  • Pizza sauce (marinara, pesto, or olive oil for white pizza)
  • Cheese & toppings of choice
  • Baking sheet, pizza stone, steel, or grill
  • Pizza cutter

Pro Tips

For a Crispy Bottom:

  • Use a preheated stone or steel
  • Dust with cornmeal or semolina

For Extra Flavor:

  • Brush crust with garlic butter or olive oil
  • Sprinkle Italian seasoning on sauce

Short on Time?

Stretch dough cold — it’ll be firmer but works great.

Pizza Ideas

  • Margherita: Tomato sauce, fresh mozzarella, basil
  • Pepperoni: Sauce, mozzarella, pepperoni
  • Jersey Devil: Crushed tomatoes, red pepper flakes, garlic, mozzarella, pepperoni, hot honey
  • BBQ Chicken: BBQ sauce, mozzarella, grilled chicken, red onion
  • Veggie: Pesto, mozzarella, mushrooms, spinach, roasted peppers

Pesto Garlic Knots

Soft, golden, and packed with flavor — these pesto garlic knots are the perfect way to enjoy our classic dough.

Start by rolling the dough just as you would for a pizza, about ½-inch thick and roughly 7 inches wide. Slice into ½-inch strips, then gently tie each strip into a knot. Place the knots on a baking tray and let them rest at room temperature for 1 hour, allowing the dough to rise and become beautifully airy.

Bake until golden brown and lightly crisp on the outside, yet soft and fluffy inside.

While still warm, toss the knots generously in fresh pesto, adding a drizzle of extra virgin olive oil if needed to coat every bite. Finish with a generous sprinkle of Pecorino Romano for that perfect salty, savory finish.

Serve warm — and watch them disappear.

Dinner Slider Rolls

Soft, golden, and perfectly portioned — these dinner slider rolls are simple, versatile, and made to impress.

Start by dividing our classic dough into four equal pieces. Gently shape each piece into a smooth ball and place them on a parchment-lined baking sheet, leaving a little space between each roll for expansion.

Bake for about 30 minutes, or until the tops are beautifully golden brown and the rolls sound slightly hollow when tapped. The result? A lightly crisp exterior with a soft, fluffy interior that pulls apart perfectly.

Brush with a touch of olive oil or melted butter while warm for an extra layer of flavor.

Perfect for sliders, mini sandwiches, or served alongside your favorite meal.

Churro Ice Cream Pie

Warm, crisp, and irresistibly sweet — this churro ice cream pie is the ultimate dessert twist on our classic dough.

Begin by rolling out our classic dough just as you would for a pizza. Lightly drizzle with olive oil, then generously coat with a blend of cinnamon and sugar, covering the entire surface for that signature churro flavor.

Bake until the crust turns golden brown and slightly crisp at the edges, with a soft, tender center.

For the best presentation, slice the pie while it’s still warm, then top each slice with your favorite ice cream. The contrast of warm cinnamon-sugar crust and cold, creamy ice cream makes every bite unforgettable.

Serve immediately — and enjoy the perfect balance of crunch, spice, and sweetness.

Brick Oven Biallies

Crisp on the outside, soft and chewy inside — these brick oven biallies bring old-world flavor to our classic dough.

Begin by cutting our classic dough in half. Gently reshape each portion back into a smooth ball and allow it to rest at room temperature for 1 hour, letting the dough relax and develop flavor.

Once rested, flatten each ball slightly and create a shallow well in the center. Fill the center with a simple, savory mixture of finely chopped onion, poppy seeds, and olive oil, seasoned to taste. Press the filling gently into the dough so it stays nestled while baking.

Bake until the biallies are beautifully golden brown, with a lightly crisp crust and tender interior.

Serve warm for the best texture and flavor — perfect on their own or split and topped with butter, cream cheese, or your favorite spread.

Stuffed Bread Antipasto

Golden, cheesy, and packed with bold Italian flavor — this stuffed bread antipasto turns our classic dough into a show-stopping centerpiece.

Start by rolling out our classic dough just as you would for a pizza. Layer with your favorite fillings — we recommend basil pesto, savory sausage, and whole milk mozzarella for the perfect balance of herbaceous, rich, and melty goodness.

Carefully fold one side of the dough over the other, enclosing the filling completely. Seal the edges well, then brush the top with a light egg wash for that beautiful glossy finish. Sprinkle generously with Pecorino Romano for a savory crust.

Bake until deep golden brown, with a crisp exterior and bubbling, melted filling inside.

Let rest slightly before slicing, and serve alongside fresh ingredients like arugula, cherry tomatoes, or a drizzle of olive oil. Perfect for entertaining — and guaranteed to impress.

Deep Dish Sicilian Pizza

Thick, airy, and beautifully golden — this Deep Dish Sicilian Pizza transforms our classic dough into a bakery-style square pie with a crisp bottom and soft, pillowy interior.

Begin by combining four pieces of our classic dough into one large portion. Cover and let rest at room temperature for 4 hours, allowing the dough to fully relax and develop flavor.

Transfer to a lightly oiled sheet pan. Using a rolling pin or gently pressing with your fingertips, stretch the dough evenly to reach the edges. Cover with plastic wrap and let it rest for 1 additional hour, giving it time to rise and become light and airy.

Top evenly with high-quality ingredients — we suggest fresh mozzarella, tomato chunks, basil pesto, and a generous sprinkle of Pecorino Romano for bold, classic flavor.

Bake until the crust is deep golden brown and crisp on the bottom, with bubbling cheese and beautifully caramelized edges.

Let cool slightly before slicing into squares. Perfect for sharing — and even better the

Pizza Salad

Fresh, vibrant, and perfectly balanced — Pizza Salad combines warm, melty pizza with crisp, flavorful greens for the ultimate contrast in every bite.

Start by rolling out our classic dough just as you would for a pizza. Top with a generous layer of mozzarella, then bake until the crust is golden brown and the cheese is beautifully melted and bubbly.

For the best presentation, slice the pizza first, then top with your favorite fresh ingredients. We love a bright mix of arugula, roasted peppers, a drizzle of balsamic glaze, and freshly grated Pecorino Romano for a bold, savory finish.

The result? A crisp, cheesy base topped with fresh, peppery greens and rich Italian flavor.

Serve immediately and enjoy the perfect balance of warm and cool, crisp and creamy.

Prosciutto Biscuits

Savory, flaky, and packed with rich Italian flavor — these prosciutto biscuits turn our classic dough into an irresistible appetizer or brunch favorite.

Begin by rolling out our classic dough just as you would for a pizza. Lightly drizzle with olive oil, then layer evenly with thin slices of prosciutto, covering the surface for full flavor in every bite.

Carefully roll the dough into a tight pinwheel, creating beautiful spirals throughout. Slice into 1-inch pieces, then gently shape each piece into a smooth, round biscuit.

Bake at 400°F for about 15 minutes, or until the tops are golden brown and lightly crisp, with tender, airy centers.

Serve warm — perfect on their own, alongside eggs, or as an elegant addition to any charcuterie spread.

Bruschetta Platter

Crisp, flavorful, and perfect for sharing — this bruschetta platter starts with our classic dough and becomes the ultimate entertaining centerpiece.

Begin by rolling out our classic dough just as you would for a pizza. Spread a thin layer of basil pesto across the surface and finish with a generous sprinkle of Pecorino Romano for bold, savory flavor.

Bake at a high temperature until the crust is golden brown and beautifully crisp, with lightly caramelized edges and a tender interior.

Slice into strips or squares and serve alongside your favorite dip. For a fresh, vibrant pairing, be sure to check out our bruschetta recipe below.

Simple. Elegant. Crowd-pleasing.

Italian Calzone

Golden, crisp on the outside, and filled with melty, savory goodness — the Italian calzone is a true classic made even better with our signature dough.

Begin by rolling out our classic dough just as you would for a pizza. Generously load one half with your favorite ingredients and toppings — think fresh mozzarella, tomato sauce, sausage, vegetables, or basil pesto.

Fold the empty half over the filled side to create a half-moon shape. Seal tightly by crimping the edges with your hands or a fork to lock in all the flavor.

Bake in a conventional oven until deep golden brown and cooked through, about 25–30 minutes. If using a wood-fired oven, you’ll achieve that beautifully blistered crust in just 2–3 minutes.

Allow to rest briefly before slicing to let the filling settle.

Rustic, hearty, and packed with bold Italian flavor — perfect for sharing or savoring all to yourself.